Vegetarian Curries

Recipes › Vegetarian Curries

Vegetarian Curry Recipes

Easy, flavour-packed vegetarian dishes using Sashi’s blends. Pick a recipe to get cooking.

Chickpea (Chana) Curry

Chickpea (Chana) Curry

Hearty, weeknight-friendly curry with pantry staples.

Prep 10m Cook 25m Serves 3–4
Paneer Masala

Paneer Masala

Silky tomato-onion base with tender paneer cubes.

Prep 10m Cook 35m Serves 4
Rajmah (Kidney Beans) Curry

Rajmah (Kidney Beans) Curry

Comforting North Indian classic with protein-rich beans.

Prep 10m Cook 45m Serves 4
Urad Dal (Dal Makhni)

Urad Dal (Dal Makhni)

Slow-simmered, creamy dal—rich and satisfying.

Prep 35m Cook 80–90m Serves 4
Potato & Aubergine Curry

Potato & Aubergine Curry

Soft aubergine and potatoes in a spiced tomato base.

Prep 10–15m Cook 35–40m Serves 4
Image of a brown patterned bowl of Tadka Dal (Lentil Curry) with spices spread on the surface around the bowl

Tadka Dal (Lentil Curry)

A comforting bowl of yellow lentils simmered with aromatic spices.

Prep 10 Cook 50–60m Serves 4