Chapatis

Ingredients

• Flour (chapatti) or whole-wheat - 200 g
• Oil - 2 tbsp
• Warm water - 120 ml
• Salt - pinch

Cooking Method

1. In a large bowl, add flour, oil, and salt; mix. Add warm water and bind until the dough is soft and elastic but not sticky. Rest ~10 minutes.
2. Divide the dough into 8 pieces and roll each into a ball.
3. Heat a non-stick frying pan or tawa over medium heat. Lightly flour a dough ball and roll it thin and round on a floured surface.
4. Place the chapati on the pan/tawa. When bubbles form on the underside (~30 seconds), flip and cook the other side. Repeat once more, then transfer to a plate and lightly butter.
5. Repeat for the remaining dough balls, stacking the cooked chapatis. Keep warm in a covered container if you have one.