Paneer Tikka

Paneer Tikka on dark slate with dressing and yogurt chutney

Prep Time: 15 Mins Cook Time: 15 Mins Serves: 3-4 Print

Ingredients

Paneer 400g (Cubed)
Yoghurt (thick Greek style ideally) - 5 tbsp
Sashi’s Paneer Masala - 2 tbsp
Minced/grated ginger - 1½ tsp
Minced garlic - 2 tsp
Salt - 1 tsp (adjust to taste)
Freshly squeezed lemon - ½
Chilli powder - 1 tsp
Oil (own preference) - 1½ tbsp
(Optional) Large onion - cubed
(Optional) Pepper - cubed
(Optional) Coriander - chopped (to garnish)

Cooking Method

Combine all the ingredients in a large bowl and mix well.
Refrigerate for a couple of hours or overnight. Remove from the fridge a couple of hours before cooking (optional but ideal).
Cook using your preferred method - oven, pan, BBQ or air fryer - adjusting cooking time to your preference.

Points to Remember

Cooking method and time should be to your preference.